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PASTIC Digital Respository
Browsing by Subject meat quality
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2019-06-15
PHYSICAL AND CHEMICAL FACTORS AFFECTING CHICKEN MEAT COLOR
Qamar, A.
;
Mohyuddin, S.G.
;
Hamza, A.
;
Lartey, K.A.
;
Shi, C.Q.
;
Yang, F.
;
Lu, Z
;
Yang, J.
;
Chen, J.J.
2019
RIGHT CHOICE AND PROPORTION CAN MAKE BLEND OF EDIBLE OILS A GOOD GROWTH PROMOTER AND A POTENTIAL SOURCE FOR DESIGNER MEAT PRODUCTION IN CHICKEN
Muhammad Ashraf1
;
Ahsan-ul-Haq
;
Fawwad Ahmad
;
Zia-ud-Din Sindhu
;
Akhtar Rasool Asif
;
Umar Farooq
;
Muhammad Farooq Khalid
;
Muhammad Auon
;
Muhammad Sharif
