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    <dc:date>2026-02-25T14:04:01Z</dc:date>
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  <item rdf:about="http://localhost:80/xmlui/handle/123456789/13607">
    <title>Comparatively the Physiological and Biochemical Changes in Diabetic and Non Diabetic Individuals with Decrease Na+ /K + - Atpase Activity</title>
    <link>http://localhost:80/xmlui/handle/123456789/13607</link>
    <description>Title: Comparatively the Physiological and Biochemical Changes in Diabetic and Non Diabetic Individuals with Decrease Na+ /K + - Atpase Activity
Authors: ASLAM, SAAD; MIRZA, RUKHSANA; MALIK, FAROOQ AHMAD
Abstract: This study was conducted to identify the complications of decreased Na+/K+ATPase activity in the diabetic patients with type 2. This study was conducted in Jinnah Hospital Lahore according to its results the diabetic patients of type2 showed a significant (&lt;0.05) increase in HbA1c levels (7.2±3.2) as compared with control (4.3±0.6). It was concluded that hyperglycemic patients with diabetes type 2 has decreased activity of Na+&#xD;
/K +ATPase (254±88) as compared to the healthy individuals (387±12).&#xD;
The results of this study indicated that high concentration of glycosylated hemoglobin decreases the activity of Na+ /K +ATPase in diabetic individuals as compared to the control. All the results of this study were significant (&lt;0.05).</description>
    <dc:date>2017-12-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:80/xmlui/handle/123456789/13606">
    <title>Association of HDL and Triglyceride levels with Fatty Liver Disease in Type 2 Diabetes</title>
    <link>http://localhost:80/xmlui/handle/123456789/13606</link>
    <description>Title: Association of HDL and Triglyceride levels with Fatty Liver Disease in Type 2 Diabetes
Authors: QURESHI, SARAH SHOAIB; NASIR, SOHAIL; WASIM, ZUNAIR; AWAIS, MEHRIN; ZAFAR, SHAMAIL
Abstract: Background: Diabetes is a metabolic disease. Fatty liver disease is a common association of type 2 diabetes. We carried out this study to determine the association of HDL and triglyceride levels in patients with type 2 diabetes&#xD;
Methods: Study was conducted in OPD of GTTH. 100 patients were included in this study. All were type 2 diabetic and had fatty liver disease on ultrasound. All patients had their fasting lipid profile done after 14 hours fast Results: Out of total 100 patients 55 were females and 45 were males. Patients were between 25 – 69&#xD;
years of age. Mean age was 45.23 years. 2% patient had normal triglyceride levels, 8% had borderline high and 90% had high TG’s. Only 3% of patients had normal HDL whereas 97% had low HDL. 95% had a high LDL and 100% had high total cholesterol Conclusion: Fatty liver disease in type 2 diabetes is strongly associated with high levels of dangerous lipids and low level of useful HDL.</description>
    <dc:date>2017-12-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:80/xmlui/handle/123456789/13605">
    <title>Obesity and Smoking are Risk Factors for Deep Vein Thrombosis in general population - a comparative clinical study</title>
    <link>http://localhost:80/xmlui/handle/123456789/13605</link>
    <description>Title: Obesity and Smoking are Risk Factors for Deep Vein Thrombosis in general population - a comparative clinical study
Authors: ASLAM, SAAD; MIRZA, RUKHSANA; SHAUKAT, HUMAIRA
Abstract: The present study was conducted in Jinnah hospital Lahore. Patients were selected from Medical, Cardiology and Surgical wards. 150 subjects were selected for this study and divided them into three groups. Smoking alone or associated to other specific factors increases the risk of vein thrombosis.&#xD;
According to different researchers over body weight is a major factor of mtiuoemeobuvsutvsuonev. In this study 50 individuals were obese and 50 were smokers their problem of deep vein thrombosis had shown the percentage levels (34.33±10.2), (20.13±2.2) as compared to the control comparatively. The results are significant (&lt;0.05).</description>
    <dc:date>2017-12-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:80/xmlui/handle/123456789/13604">
    <title>A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control</title>
    <link>http://localhost:80/xmlui/handle/123456789/13604</link>
    <description>Title: A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control
Authors: ANWAR, AWAIS; ASLAM, SOHAIB; AKRAM, AMNA
Abstract: The aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. This study showed a significant association between coronary artery disease and cholesterol and fat rich diet. It was concluded that subjects of Group A and Group B have a significant (&lt;0.05) difference in Cholesterol, LDL, HDL and Triglyceride levels (140.3±10.6, 130.13±12.16, 40.2±15.10, 120.20±13.20), (230.11±14.26, 190.10±10.12, 30.5±1.14, 200.50±33.24) respectively. This study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population.</description>
    <dc:date>2017-12-01T00:00:00Z</dc:date>
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