<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>DSpace Collection:</title>
    <link>http://localhost:80/xmlui/handle/123456789/12768</link>
    <description />
    <pubDate>Sun, 12 Apr 2026 11:50:35 GMT</pubDate>
    <dc:date>2026-04-12T11:50:35Z</dc:date>
    <item>
      <title>RELATIONSHIP BETWEEN PREVALENCE OF MASTITIS IN CROSS BRED COWS AND FARM MANAGEMENT CONDITIONS IN LAHORE, PUNJAB</title>
      <link>http://localhost:80/xmlui/handle/123456789/13394</link>
      <description>Title: RELATIONSHIP BETWEEN PREVALENCE OF MASTITIS IN CROSS BRED COWS AND FARM MANAGEMENT CONDITIONS IN LAHORE, PUNJAB
Authors: Yaqoob, M; Umar, S.; Sajid, M.A.; Khan, M. I.; Memon, J.; Ali, S.; Riaz, A.; Din, M.
Abstract: The aim of study was to determine the relationship between widespread presence of&#xD;
clinical/ sub-clinical mastitis and different conditions of farm management for Friesian x Sahiwal&#xD;
(FxS) crossbred cows in Lahore district of Punjab, Pakistan. A total of 107 FxS crossbred cows were&#xD;
selected from three dairy farms having different management conditions (A: Very good, B: Good and&#xD;
C: Poor). The data of clinical and sub-clinical mastitis was collected using the cardinal sign&#xD;
(inflammation of udder) and white side test. Overall incidence of mastitis was recorded 26.2%&#xD;
including 12.72, 13.63 and 16.66% at farms with very good, good and poor management conditions,&#xD;
respectively. However, sub-clinical mastitis was recorded 9.09, 13.63 and 16.66% at farms with very&#xD;
good, good and poor management conditions. Prevalence of mastitis was 7.71% Sub-clinical and 7%&#xD;
clinical in udder quarters. It was concluded that mastitis level has linear relation with management&#xD;
conditions of farms.</description>
      <pubDate>Fri, 15 Mar 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://localhost:80/xmlui/handle/123456789/13394</guid>
      <dc:date>2019-03-15T00:00:00Z</dc:date>
    </item>
    <item>
      <title>IMPACT OF PERCEIVED SERVICE QUALITY ON CUSTOMER SATISFACTION: AN ASSESSMENT OF AGRICULTURAL LOANING SCHEMES OFFERED BY ZARAI TARAQIATI BANK</title>
      <link>http://localhost:80/xmlui/handle/123456789/13393</link>
      <description>Title: IMPACT OF PERCEIVED SERVICE QUALITY ON CUSTOMER SATISFACTION: AN ASSESSMENT OF AGRICULTURAL LOANING SCHEMES OFFERED BY ZARAI TARAQIATI BANK
Authors: Ali, M.H.; Ayyub, R.M.; Bilal, M.; Sajjad, S.
Abstract: The agriculture sector is the blood line for Pakistan’s economy. The subsidies in the&#xD;
form of loaning-schemes facilitate the flow of funds from areas of surplus to areas of deficit. The result&#xD;
shows the significant impact of all variables towards customer satisfaction (P&lt;0.01). An attempt has&#xD;
been made in the study to ascertain the amount of gratification for farmers about agricultural finance&#xD;
schemes provided by public sector banks to fulfill timely needs of farmers with reference to Zarai&#xD;
Taraqiati Bank, Limited. In present study, erection of banking as regards to SERVQUAL&#xD;
measurements via satisfaction of the farmers from the loan was studied. The relationship of service&#xD;
quality dimensions were examined using structural equation modeling (SEM) analysis. The F-value&#xD;
(64.17) of alterations is good which suggests the model is robust and fit, that means variation among&#xD;
all variables are up to the mark. The study exposed that SERVQUAL dimensions (reliability,&#xD;
tangibility, responsiveness, empathy, assurance) have influenced the customer satisfaction.</description>
      <pubDate>Fri, 15 Mar 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://localhost:80/xmlui/handle/123456789/13393</guid>
      <dc:date>2019-03-15T00:00:00Z</dc:date>
    </item>
    <item>
      <title>RESPONSE OF ALKALI TREATED RICE HUSK IN BUFFALO CALVES ON GROWTH, DRY MATTER INTAKE, NUTRIENT DIGESTIBILITY and BLOOD METABOLITES.</title>
      <link>http://localhost:80/xmlui/handle/123456789/13392</link>
      <description>Title: RESPONSE OF ALKALI TREATED RICE HUSK IN BUFFALO CALVES ON GROWTH, DRY MATTER INTAKE, NUTRIENT DIGESTIBILITY and BLOOD METABOLITES.
Authors: Ahmad, F.; Asghar, A.; Wadood, F.; Yaseen, A; Akmal, M.; Mubeeen, M.; Qamar, M. I.; Mohyuddin, S.G.; Mujahid, N.
Abstract: A feeding plan was undertaken in Nili-Ravi growing male buffalo calves having age&#xD;
of 6-8 months and 100-120 Kg live body weight to observe the effect of 2% alkali treated rice husk&#xD;
contained in the diet on feed and growth performance. Rice husk was treated with 2% NaOH solution&#xD;
(50 % water to substrate; weight/volume). Four different types of TMRs (1.2.3.4) were formulated and&#xD;
TMR-1 served as control ration containing untreated 30% rice husk and TMRs-2,3,4 were test rations&#xD;
and contained 10%,20%,and 30% alkali treated rice husk. Calves were divided into four groups (n=5)&#xD;
and were allotted the diet randomly and stall feeding was practiced. Weighed quantity of each TMR&#xD;
was offered daily and refusal was recorded after twenty four hours to calculate the actual quantity of&#xD;
feed intake by the animals daily. In addition, 2 Kg of green fodder was also provided. The trial lasted&#xD;
for 90 days along with 10 days as feed adjustment period. At end, a digestibility trial was conducted on&#xD;
three animals of each group for three days. Blood samples were taken for BUN and blood glucose post&#xD;
feeding two times during the trial. Statistically there was non-significant difference on growth&#xD;
performance and feed efficiency in the animals of all groups. Digestibility of Dry Matter, CP, EE, Ash&#xD;
and OM also revealed non-significant difference. Mean values of blood metabolites were apparently&#xD;
higher in control group but statistically difference was non-significant. Results revealed some&#xD;
improvement on growth, FCR, Nutrient Digestibility in animals fed on treated rice husk based diet.&#xD;
Economically rice husk can be used in the formulation of diet for finishing the animals up to 30%&#xD;
safely and without any hazard</description>
      <pubDate>Fri, 15 Mar 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://localhost:80/xmlui/handle/123456789/13392</guid>
      <dc:date>2019-03-15T00:00:00Z</dc:date>
    </item>
    <item>
      <title>INTENTION TO PURCHASE JUNK FOOD AMONG LONG SITTING WORKERS: A STUDY OF BANKING SECTOR IN PAKISTAN</title>
      <link>http://localhost:80/xmlui/handle/123456789/13391</link>
      <description>Title: INTENTION TO PURCHASE JUNK FOOD AMONG LONG SITTING WORKERS: A STUDY OF BANKING SECTOR IN PAKISTAN
Authors: Ali, S.; Ayyub, R. M.
Abstract: The study was an attempt to investigate the intentions of the workers to purchase&#xD;
junk food while working for long hours in stress environment. Theory of Planned Behavior (TBP) was&#xD;
used to predict the food preferences of the workers working in banking sector of Pakistan. Data was&#xD;
collected from the bank employees of Pakistan through research questionnaire. Convenient sampling&#xD;
was used and sample size was n=250. Analysis was conducted on model using the structural equation&#xD;
modeling (SEM). The study showed that attitude, and perceived behavioral control of long sitting&#xD;
workers positively influenced their intentions to purchase junk food (P value &lt; 0.05). However,&#xD;
subjective norms &amp; health consciousness negatively influenced their intentions to purchase junk food&#xD;
(P value &gt; 0.05).</description>
      <pubDate>Fri, 15 Mar 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://localhost:80/xmlui/handle/123456789/13391</guid>
      <dc:date>2019-03-15T00:00:00Z</dc:date>
    </item>
  </channel>
</rss>

