http://localhost:80/xmlui/handle/123456789/18012 Wed, 22 Apr 2026 22:32:48 GMT 2026-04-22T22:32:48Z http://localhost:80/xmlui/handle/123456789/19879 Title: NUTRITIVE VALUE OF SPROUTED BARLEY Authors: MUHAMMAD RAUF KHAN Abstract: Controlled germination was adopted to asses the nutritional value of germinated barley (malt). Barley was soaked for 10 hours in 3 volume of water. The seeds were sprouted at 20-24°C in the light and dark to give maximum gemination. The germination was carried out for 72 hours in the light and dark. The resulting barley malt was dried in the Mitchel dehydrator at 40°C and ground. The barley seed and malt was analysed for moisture, ash, crude fibre, crude fat, crude protein, carbohydrate, ascorbic acid, riboflavin, calcium, magnesium, zinc, iron and phosphorus content Analysis of the malt showed increase in ash, fibre, fat, protein, ascorbic acid. Zinc and phosphorus whether grown in light or dark. Light germination resulted in the increase content of calcium and iron while dark germination increased riboflavin. Sat, 04 Dec 1999 00:00:00 GMT http://localhost:80/xmlui/handle/123456789/19879 1999-12-04T00:00:00Z http://localhost:80/xmlui/handle/123456789/19165 Title: "Effect of Denaturing Agent on the Molecular Association of Poly Vinyl Pyrrolidone." Authors: BASHIR AHMAD; SHUMAILA BASHIR; AKHTAR SAEED; NIAZ MOHAMMAD Thu, 16 Dec 1999 00:00:00 GMT http://localhost:80/xmlui/handle/123456789/19165 1999-12-16T00:00:00Z http://localhost:80/xmlui/handle/123456789/19164 Title: Synthesis of Furo[2,3-c]acridines Authors: MUNAWAR ALT MUNAWAR; PAUL W. GROUNDWATER Wed, 15 Dec 1999 00:00:00 GMT http://localhost:80/xmlui/handle/123456789/19164 1999-12-15T00:00:00Z http://localhost:80/xmlui/handle/123456789/19162 Title: Flame Atomic Absorption Spectrometric Determination of Lead in Root Vegetables after Activated Carbon Enrichment Authors: SHAHIDA B. NIAZI; ARSHAD A. GILL; M. YOUNAS KHOKHAR Sat, 11 Dec 1999 00:00:00 GMT http://localhost:80/xmlui/handle/123456789/19162 1999-12-11T00:00:00Z