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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/10234
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dc.contributor.authorBATOOL, NAZIMA-
dc.date.accessioned2018-02-15T07:23:25Z-
dc.date.accessioned2020-04-14T23:12:01Z-
dc.date.available2020-04-14T23:12:01Z-
dc.date.issued2016-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/10234-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherARID AGRICULTURE UNIVERSITY,RAWALPINDIen_US
dc.subjectNatural Sciencesen_US
dc.titleQTL MAPPING OF PHYSIOLOGICAL ATTRIBUTES OF SALT TOLERANCE IN WHEAT RILS POPULATIONen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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