Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/10352| Title: | BACTERIAL DETOXIFICATION OF AROMATIC COMPOUNDS DERIVED FROM DYE-CONTAMINATED WATER |
| Authors: | KAUSAR, FARZANA |
| Keywords: | Natural Sciences |
| Issue Date: | 2015 |
| Publisher: | Arid Agriculture University, Rawalpindi Pakistan |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/10352 |
| Appears in Collections: | Thesis |
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