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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/1050
Title: EFFECTS OF MALNUTRITION ON FARMWOMEN AND THEIR CHILDREN IN TEHSIL SADIQABAD, PUNJAB, PAKISTAN
Authors: Hafiz Ali Raza
Rana Muhammad Amir
Amjad Ali
Khalid Mahmood Ch.
Aqeela Saghir
Humera Amin
Ihsan Ullah
Salma Umber
Sameen Shahzadi
Keywords: Rural development
diseases
women health
farmwomen
malnourishment
nutritional awareness
Agriculture Science
Issue Date: 2019
Publisher: Pakistan Journal of Agricultural Sciences, Faisalabad,
Abstract: Malnutrition is generally considered as a state in which body does not receive proper nutritional elements required for its proper functioning. In Asian countries like Pakistan, India and Sri Lanka, micronutrient deficiency is one of the major causes of overall undernourishment among farmwomen. Therefore, this paper aims to identify the level of awareness about nutritional status and effects of malnutrition on women and their children in rural areas of Pakistan. Sample size comprised of 164 respondents who were selected by simple random sampling method by taking 41 respondents from each of the randomly selected villages. A pre-tested and well-structured interview schedule was developed for data collection. The results indicated that various diseases were present among rural families due to malnutrition. The diseases were lethargy, rapid heartbeat, underweight, weak muscles, kwashiorkor, rickets, depression, tiredness, iron deficiency, dizziness, headache, deficiency of protein and unusually pale skin. Pearsoncorrelation coefficient shows significant and positive relation between nutritional awareness and proper diet P<0.05. Results also indicated that diseases and malnutrition were directly related with lack of awareness regarding balanced diet, which was also associated with insufficient micronutrient intake. Low-income, early age marriages, family size, family structure, education level, low access to health facilities were found to be causes of malnutrition among the respondents. There is dire need to take the situation as national nutritional emergency and should make mass level campaigns with the use of media as a tool of communication regarding awareness of coping strategies against malnutrition among rural masses
URI: http://142.54.178.187:9060/xmlui/handle/123456789/1050
ISSN: 2076-0906
Appears in Collections:Agriculture Thesis

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