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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/10621
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dc.contributor.authorRAO, AURANGZEB-
dc.date.accessioned2018-04-02T05:45:31Z-
dc.date.accessioned2020-04-15T00:16:51Z-
dc.date.available2020-04-15T00:16:51Z-
dc.date.issued2012-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/10621-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AZAD JAMMU AND KASHMIR, MUZAFARABAD, PAKISTAN.en_US
dc.subjectNatural Sciencesen_US
dc.titleGENETIC DIVERSITY FOR SALT TOLERANCE IN SPRING WHEAT IN GERMPLASM FROM PAKISTANen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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