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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/11721
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dc.contributor.authorSULTANA, BUSHRA-
dc.date.accessioned2017-11-20T09:22:48Z-
dc.date.accessioned2020-04-15T04:07:35Z-
dc.date.available2020-04-15T04:07:35Z-
dc.date.issued2008-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/11721-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABAD.en_US
dc.subjectNatural Sciencesen_US
dc.titleEVALUATION AND CHARACTERIZATION OF PHENOLIC ANTIOXIDANTS FROM INDIGENOUS BOTANICAL SOURCESen_US
dc.typeThesisen_US
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