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Issue DateTitleAuthor(s)
2015-08-18The antioxidant, general toxicity and insecticidal activities of Nepeta scrophularioides Rech. f. extracts in different developmental stagesGharbani, Parvin; Javazi, Hamideh
2010-10-09PHENOLIC CONTENT AND IN VITRO INHIBITORY EFFECTS ON OXIDATION AND PROTEIN GLYCATION OF SOME THAI MEDICINAL PLANTSPOVICHIT, NASAPON; PHRUTIVORAPONGKUL, AMPAI; SUTTAJIT, MAITREE; CHAIYASUT, CHAIYAVAT; LEELAPORNPISID, PIMPORN
2019-11-15Phenolic extracts of aerial parts of Genista ferox have been characterized and evaluated for their pharmacological properties which are still not reported. The total phenol and flavonoid contents in the extracts were estimated spectrophotometrically via the Folin-Ciocalteu and aluminium chloride methods, respectively. Leaves and pods extracts showed the highest contents of total phenols and total flavonoids. The same extracts exhibited also the highest antioxidant capacity (IC50 of 105.37µg/mL and 113.98µg/mL, respectively) assessed by the in-vitro DPPH radical scavenging method. Leave and stem extracts were explored for their possible anti-inflammatory activity assayed by carrageenan-induced paw edema model. Both extracts (at 400mg/kg) showed edema inhibitory effect, which was found to be close to that of Dichlofenac reference. However, the leave extract produced the highest significant (p<0.001) anti-inflammatory activity when compared with the control. A preliminary characterisation of these phenolic extracts were carried out by high performance liquid chromatography (HPLC) coupled with diode-array detector (DAD), in order to determine the relevance of identified compounds in the pharmacological properties of the plant.Ait-kaci Aourahoun, Karima; Fazouane, Fethia; Benayache, Samir; QBettache, Z’Hor; Benayad, Tahar; Denni, Nachida
2014-12-31ENDOGENOUS ANTIOXIDANTS AND PHYTOHORMONAL REGULATION INDUCED BY SPERMIDINE IMPROVE CUCUMBER PLANT GROWTHRADHAKRISHNAN, RAMALINGAM; - JUNG LEE, IN
2019-05-17Salvia hispanica (White chia): A new window for its antidepressant and memory boosting activityAdel, Abeer; Ikram, Rahila; Wasi, Nousheen
2018-09-09Hypolipidemic and antioxidant potential of bitter gourd (Momordica charantia L.) leaf in mice fed on a high-fat dietHe, Qingfeng; Li, Yanjie; Li, Hong; Zhang, Pingping; Zhang, Ailin; You, Lingling; Wu, Haiqing; Xiao, Ping; Liu, Jinfu
2019-08-01Phenolic contents, elemental analysis, antioxidant and lipoxygenase inhibitory activities of Zanthoxylum armatum DC fruit, leaves and bark extractsFiaz Alam; Qazi Najam us Saqib; Mohammad Ashraf
2018-03-05Comparative antioxidant and antidiabetic effects of Syzygium polyanthum leaf and Momordica charantia fruit extractsMuhammad Jihad Sandikapura; Shaik Nyamathulla; Mohamed Ibrahim Noordin
2011-07-20ANTI LIPID PEROXIDATION ACTIVITY OF PIPER TRIOICUM ROXB. AND PHYSALIS MINIMA L. EXTRACTSDINAKARAN, SATHIS KUMAR; SARASWATHI, NARASIMHA RAJU; RAO NALINI, VENKATA RAMA; SRISUDHARSON; BODANAPU, VENKAT RAM REDDY; HARANI AVASARALA; DAVID BANJI
2018-09-03EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF Cissampelos pareira L.M. Ajaib; F. Shafi; S.A. Mirza; Aziz-ul-Hassan; M.A. Iqbal

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