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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/13471
Title: ANTIBIOTIC RESISTANCE IN BACTERIA ISOLATED FROM MEAT AND MILK SAMPLES
Authors: Jabeen, A
Jamil, N
Keywords: Resistance
food
foodborne bacteria
Antibiotics
Issue Date: 18-Dec-2018
Publisher: Lahore:Pakistan Association for the Advancement of Science
Citation: Mashak, Z., Jafariaskari, S., Alavi, I., Shahreza, M. S., & Dehkordi, F. S. (2020). Phenotypic and genotypic assessment of antibiotic resistance and genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 alleles of Helicobacter pylori bacteria isolated from raw meat. Infection and drug resistance, 13, 257.
Abstract: In the recent years, there has been a significant increase in antibiotic resistance among food borne bacteria. In this study, antibiotic resistant strains were isolated from different meat and milk samples. The use of antibiotics in dairy industry is a major cause of increasing antibiotic resistance in bacterial strains. Antibiotic resistant strains were selected based on their resistance to Ampicillin. The resistance pattern of these selected strains was checked by disc diffusion method using five antibiotics from different antibiotic groups (Cefixime, Tobramycin, Nitrofurantoin, Doxycycline and Imipenem). The selected strains showed significant antibiotic resistance. The major threat associated with this problem is that resistance in foodborne bacteria can lead to the transfer of resistance genes to humans and pathogenic bacteria
URI: http://142.54.178.187:9060/xmlui/handle/123456789/13471
Appears in Collections:38th All Pakistan Science Conference "Energy Crisis and their Solution in Pakistan"

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