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http://142.54.178.187:9060/xmlui/handle/123456789/13604Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ANWAR, AWAIS | - |
| dc.contributor.author | ASLAM, SOHAIB | - |
| dc.contributor.author | AKRAM, AMNA | - |
| dc.date.accessioned | 2022-10-24T11:12:05Z | - |
| dc.date.available | 2022-10-24T11:12:05Z | - |
| dc.date.issued | 2017-12 | - |
| dc.identifier.issn | 1996-7195 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/13604 | - |
| dc.description.abstract | The aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. This study showed a significant association between coronary artery disease and cholesterol and fat rich diet. It was concluded that subjects of Group A and Group B have a significant (<0.05) difference in Cholesterol, LDL, HDL and Triglyceride levels (140.3±10.6, 130.13±12.16, 40.2±15.10, 120.20±13.20), (230.11±14.26, 190.10±10.12, 30.5±1.14, 200.50±33.24) respectively. This study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Pakistan Journal of Medical and Health Sciences | en_US |
| dc.subject | Coronary artery disease | en_US |
| dc.subject | Dietary pattern | en_US |
| dc.subject | Malnutrition | en_US |
| dc.title | A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Oct-Dec,2017,Issue(4) | |
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