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  8. Vol-11
  9. Oct-Dec,2017,Issue(4)
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/13604
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dc.contributor.authorANWAR, AWAIS-
dc.contributor.authorASLAM, SOHAIB-
dc.contributor.authorAKRAM, AMNA-
dc.date.accessioned2022-10-24T11:12:05Z-
dc.date.available2022-10-24T11:12:05Z-
dc.date.issued2017-12-
dc.identifier.issn1996-7195-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/13604-
dc.description.abstractThe aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. This study showed a significant association between coronary artery disease and cholesterol and fat rich diet. It was concluded that subjects of Group A and Group B have a significant (<0.05) difference in Cholesterol, LDL, HDL and Triglyceride levels (140.3±10.6, 130.13±12.16, 40.2±15.10, 120.20±13.20), (230.11±14.26, 190.10±10.12, 30.5±1.14, 200.50±33.24) respectively. This study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population.en_US
dc.language.isoen_USen_US
dc.publisherPakistan Journal of Medical and Health Sciencesen_US
dc.subjectCoronary artery diseaseen_US
dc.subjectDietary patternen_US
dc.subjectMalnutritionen_US
dc.titleA Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Controlen_US
dc.typeArticleen_US
Appears in Collections:Oct-Dec,2017,Issue(4)

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