DSpace logo

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/13608
Title: VARIATION OF PROXIMATE COMPOSITION AND MINERALS WITHIN DIFFERENT PARTS OF CAPPARIS DECIDUA (FORSSK.) EDGEW. AS A FUNCTION OF HARVESTING SEASONS
Authors: GULL, TEHSEEN
MAHMOOD, ZAHED
ANWAR, FAROOQ
SULTANA, BUSHRA
NOUMAN, WASIF
ALI SHAHID, SHAUKAT
ZAFAR IQBAL, MUHAMMAD
Keywords: Capper
flowers
fruits
protein
atomic absorption spectrophotometer
minerals potassium
Issue Date: 19-Oct-2015
Publisher: Karachi: Pakistan Botanical Society, University of Karachi
Citation: Gull, T., Mahmood, Z., Anwar, F., Sultana, B., Nouman, W., Shahid, S. A., & Iqbal, M. Z. (2015). Variation of proximate composition and minerals within different parts of Capparis decidua (Forssk.) Edgew. as a function of harvesting seasons. Pak. J. Bot, 47(5), 1743-1748.
Abstract: Capparis decidua (C. decidua) is an important medicinal plant from the family Capparaceae. The present study explores the proximate (moisture, protein, crude fiber, dry matter) composition and minerals profile of various parts including stem bark, fruit shoot, root and flower of C. decidua harvested from Cholistan desert, Punjab, Pakistan in two seasons i.e., April and September. C. decidua fruits contained relatively higher amounts of proximate constituents followed by the flowers especially in case of protein while stem bark and roots mainly contained fiber. In comparison with other parts, the content of minerals was higher while traces of heavy metals i.e. Ni, Co and Cd were recorded in C. decidua fruits and flowers. Overall, harvesting seasons exhibited a significant (p<0.05) effect on the distribution of most of the constituents within different parts of Capparis decidua. The samples collected in September were found to be richer in protein and minerals and vice versa. The results of this study support that C. decidua fruits and flowers can be explored as a viable source of minerals and vegetable protein both for human beings and livestock to supplement nutrition.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/13608
ISSN: 2070-3368
Appears in Collections:Issue 5

Files in This Item:
File Description SizeFormat 
archives2.php?vol=47&iss=5&yea=2015.htm133 BHTMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.