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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14075
Title: Evaluation of antioxidant activity of leaves and fruits extracts of five medicinal plants
Authors: Fatima, Iram
Hussain, Tanveer
Rafay, Muhammad
Akram, Muhammad
Bano, Sabahat
Shabbir, Sammia
Keywords: Antioxidant activity
1-diphenyl-2-picrylhydrazyl (DPPH)
quercetin leaves and fruit extract
ethanolic
Issue Date: 15-Sep-2017
Publisher: Karachi: Faculty of Pharmacy and Pharmaceutical Sciences, University of Karachi
Citation: Fatima, I., Hussain, T., Rafay, M., Akram, M., Bano, S., & Shabbir, S. (2017). Evaluation of antioxidant activity of leaves and fruits extracts of five medicinal plants. Pak J Pharm Sci, 30, 1625-8.
Abstract: Antioxidants acts as a defense mechanism that protects against oxidative damage caused by free radicals produced in the body. Medicinal plants are preferably used for various diseases in many countries. The studies were conducted to determine the antioxidant capacity of the ethanolic leaves and fruits extracts of Physalis minima, Withania somnifera, Datura inoxia, Solanum nigrum and Kigelia africana by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Quercetin was used as a standard antioxidant which shows 93.66% inhibition. Among the five selected plant species, the percentage of antioxidant activity of leaves extracts was found in order: P. minima > W. somnifera > S. nigrum > K. africana > D. inoxia and fruits extracts was in order: W. somnifera ≥ D. inoxia > P. minima > K. africana > S. nigrum respectively.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/14075
ISSN: 1011-601X
Appears in Collections:No.5 September, 2017

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