ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES

GHASEMI, KAMRAN; GHASEMI, YOSEF; ALI EBRAHIMZADEH, MOHAMMAD

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14145

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DC Field	Value	Language
dc.contributor.author	GHASEMI, KAMRAN	-
dc.contributor.author	GHASEMI, YOSEF	-
dc.contributor.author	ALI EBRAHIMZADEH, MOHAMMAD	-
dc.date.accessioned	2022-11-29T03:52:44Z	-
dc.date.available	2022-11-29T03:52:44Z	-
dc.date.issued	2009-07-07	-
dc.identifier.citation	Ghasemi, K., Ghasemi, Y., & Ebrahimzadeh, M. A. (2009). Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci, 22(3), 277-281.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/14145	-
dc.description.abstract	Methanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml-1. Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/ or flavonoids contents and antioxidant activity in tissues and/or peels.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachi	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	phenolic content	en_US
dc.subject	flavonoids content	en_US
dc.subject	citrus; peels	en_US
dc.title	ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES	en_US
dc.type	Article	en_US
Appears in Collections:	Issue 03

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