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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/14145
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dc.contributor.authorGHASEMI, KAMRAN-
dc.contributor.authorGHASEMI, YOSEF-
dc.contributor.authorALI EBRAHIMZADEH, MOHAMMAD-
dc.date.accessioned2022-11-29T03:52:44Z-
dc.date.available2022-11-29T03:52:44Z-
dc.date.issued2009-07-07-
dc.identifier.citationGhasemi, K., Ghasemi, Y., & Ebrahimzadeh, M. A. (2009). Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci, 22(3), 277-281.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/14145-
dc.description.abstractMethanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml-1. Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/ or flavonoids contents and antioxidant activity in tissues and/or peels.en_US
dc.language.isoenen_US
dc.publisherKarachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachien_US
dc.subjectAntioxidant activityen_US
dc.subjectphenolic contenten_US
dc.subjectflavonoids contenten_US
dc.subjectcitrus; peelsen_US
dc.titleANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUESen_US
dc.typeArticleen_US
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