DETERMINATION OF RESIDUES OF SULPHONAMIDE IN EGGS  AND LAYING HENS

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DC Field	Value	Language
dc.contributor.author	TABASSUM, SHAZIA	-
dc.contributor.author	AHMAD, H.B.	-
dc.contributor.author	NAWAZ, R.	-
dc.date.accessioned	2022-11-29T05:18:19Z	-
dc.date.available	2022-11-29T05:18:19Z	-
dc.date.issued	2007-07-20	-
dc.identifier.citation	Tabassum, S., Ahmad, H. B., & Nawaz, R. (2007). Determination of residues of sulphonamide in eggs and laying hens. Pakistan Journal of Pharmaceutical Sciences, 20(3), 199-202.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/14184	-
dc.description.abstract	Eggs were collected from different areas of Faisalabad city. The quantity of sulphonamides was determined in yolk, white and whole egg and compared with the permissible limit 1µg/ml for sulphadimethoxine available in literature. In another experiment, a group of hens were kept at a poultry farm after medicating them with darvisal liquid to see if the residues of sulphonamide pass into the eggs of poultry. The period of existence of residues was noted.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi.	en_US
dc.subject	Sulphonamide	en_US
dc.subject	sulphadimethoxine	en_US
dc.subject	residues	en_US
dc.subject	poultry	en_US
dc.title	DETERMINATION OF RESIDUES OF SULPHONAMIDE IN EGGS AND LAYING HENS	en_US
dc.type	Article	en_US
Appears in Collections:	Issue 3

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