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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14184
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dc.contributor.authorTABASSUM, SHAZIA-
dc.contributor.authorAHMAD, H.B.-
dc.contributor.authorNAWAZ, R.-
dc.date.accessioned2022-11-29T05:18:19Z-
dc.date.available2022-11-29T05:18:19Z-
dc.date.issued2007-07-20-
dc.identifier.citationTabassum, S., Ahmad, H. B., & Nawaz, R. (2007). Determination of residues of sulphonamide in eggs and laying hens. Pakistan Journal of Pharmaceutical Sciences, 20(3), 199-202.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/14184-
dc.description.abstractEggs were collected from different areas of Faisalabad city. The quantity of sulphonamides was determined in yolk, white and whole egg and compared with the permissible limit 1µg/ml for sulphadimethoxine available in literature. In another experiment, a group of hens were kept at a poultry farm after medicating them with darvisal liquid to see if the residues of sulphonamide pass into the eggs of poultry. The period of existence of residues was noted.en_US
dc.language.isoenen_US
dc.publisherKarachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi.en_US
dc.subjectSulphonamideen_US
dc.subjectsulphadimethoxineen_US
dc.subjectresiduesen_US
dc.subjectpoultryen_US
dc.titleDETERMINATION OF RESIDUES OF SULPHONAMIDE IN EGGS AND LAYING HENSen_US
dc.typeArticleen_US
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