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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14789
Title: Opportunities and challenges in the techniques used for preparation of gelatin nanoparticles
Authors: Khan, Saeed Ahmad
Keywords: Protein nanoparticles
desolvation
coacervation
nanoprecipitation
Issue Date: 29-Jan-2020
Publisher: Karachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachi
Citation: Khan, S. A. (2020). Opportunities and challenges in the techniques used for preparation of gelatin nanoparticles. Pakistan Journal of Pharmaceutical Sciences, 33(1).
Abstract: Gelatin nanoparticles have attracted substantial interest as drug delivery vehicle. The presence of many functional groups in gelatin structure offer several opportunities for cross linking and targeting. However, there has always been constraints in preparation of stable and mono disperse gelatin nanoparticles avoiding aggregation during cross-linking; hence, different approaches have been adopted for preparation of stable nanoparticles from gelatin. This review examines the techniques employed for preparation of gelatin nanoparticles and in particular the advantages and disadvantages are discussed. Further, this review also presents a direction for future research in circumventing the issue of crosslinking in gelatin nanoparticles.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/14789
ISSN: 1011-601X
Appears in Collections:Issue 1

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