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dc.contributor.authorNAZ, SARWAT-
dc.contributor.authorKHATOON, KHALIDA-
dc.date.accessioned2022-12-07T03:51:23Z-
dc.date.available2022-12-07T03:51:23Z-
dc.date.issued2015-01-07-
dc.identifier.citationSarwat, N., & Khalida, K. (2014). The effect of auxins on callus induction in Achyranthes aspera. Pakistan Journal of Botany, 46(6), 2203-2207.en_US
dc.identifier.issn2070-3368-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/14795-
dc.description.abstractTo induce in vitro callus induction, leaf and nodal stem explants of Achyranthes aspera were compared for their callusing response on MS (Murashige and Skoog, 1962) medium supplemented with NAA, IAA, IBA and 2,4-D at various concentrations. Best callus was derived from adaxial surface of leaf explants. MS medium supplemented with 2.0 mg/l 2,4- D was found suitable for callus induction. After subculture the colour of callus turned brown and the quantity of callus declined. Influence of charcoal was tested to stop browning of the callus. Influence of sucrose percentage on callus fresh weight and growth regulators combined with coconut milk was also tested.en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Journal of Botany, Botanical Garden, University of Karachien_US
dc.subjectAuxinsen_US
dc.subjectCallus inductionen_US
dc.subjectAchyranthes asperaen_US
dc.subjectBrowningen_US
dc.subjectFresh weightsen_US
dc.subjectCoconut milken_US
dc.titleTHE EFFECT OF AUXINS ON CALLUS INDUCTION IN ACHYRANTHES ASPERAen_US
dc.typeArticleen_US
Appears in Collections:2006,Part-1

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