THE EFFECT OF AUXINS ON CALLUS INDUCTION IN ACHYRANTHES ASPERA

NAZ, SARWAT; KHATOON, KHALIDA

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14795

Full metadata record

DC Field	Value	Language
dc.contributor.author	NAZ, SARWAT	-
dc.contributor.author	KHATOON, KHALIDA	-
dc.date.accessioned	2022-12-07T03:51:23Z	-
dc.date.available	2022-12-07T03:51:23Z	-
dc.date.issued	2015-01-07	-
dc.identifier.citation	Sarwat, N., & Khalida, K. (2014). The effect of auxins on callus induction in Achyranthes aspera. Pakistan Journal of Botany, 46(6), 2203-2207.	en_US
dc.identifier.issn	2070-3368	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/14795	-
dc.description.abstract	To induce in vitro callus induction, leaf and nodal stem explants of Achyranthes aspera were compared for their callusing response on MS (Murashige and Skoog, 1962) medium supplemented with NAA, IAA, IBA and 2,4-D at various concentrations. Best callus was derived from adaxial surface of leaf explants. MS medium supplemented with 2.0 mg/l 2,4- D was found suitable for callus induction. After subculture the colour of callus turned brown and the quantity of callus declined. Influence of charcoal was tested to stop browning of the callus. Influence of sucrose percentage on callus fresh weight and growth regulators combined with coconut milk was also tested.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Journal of Botany, Botanical Garden, University of Karachi	en_US
dc.subject	Auxins	en_US
dc.subject	Callus induction	en_US
dc.subject	Achyranthes aspera	en_US
dc.subject	Browning	en_US
dc.subject	Fresh weights	en_US
dc.subject	Coconut milk	en_US
dc.title	THE EFFECT OF AUXINS ON CALLUS INDUCTION IN ACHYRANTHES ASPERA	en_US
dc.type	Article	en_US
Appears in Collections:	2006,Part-1

Files in This Item:

File	Description	Size	Format
archives2.php?vol=46&iss=6&yea=2014.htm		133 B	HTML	View/Open

Show simple item record