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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/14996
Title: Effects of Allium sativum (Garlic) on systolic and diastolic blood pressure in patients with essential hypertension
Authors: Ashraf, Rizwan
Khan, Rafeeq Alam
Ashraf, Imran
Qureshi, Absar A
Keywords: Allium sativum
garlic
hypertension
systolic blood pressure
diastolic blood pressure
Issue Date: 2-Sep-2013
Publisher: Karachi: Faculty of Pharmacy, University of Karachi
Citation: Ashraf, R., Khan, R. A., Ashraf, I., & Qureshi, A. A. (2013). Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pakistan journal of pharmaceutical sciences, 26(5).
Abstract: The present study evaluated the effects of garlic on blood pressure in patients with essential hypertension. Patients (n=210) with stage 1 essential hypertension were divided into 7 groups named as A, B, C, D, E, F and G. Each group comprised of 30 patients. Each patient in group A, B, C, D and E has received garlic tablets at the dose of 300/mg. 600/mg, 900/mg, 1200/mg and 1500/mg in divided doses per day respectively for 24 weeks while Group F & group G were given tablet atenolol and placebo respectively. Blood pressure readings were recorded at weeks 0, 12 and 24. Present study showed significant decrease in both Systolic and Diastolic blood pressure in both dose and duration dependent manner. In each garlic treated group, significant reduction in SBP and DBP (p<0.005) were observed when compared with atenolol (P<0.005) and placebo.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/14996
ISSN: 1011-601X
Appears in Collections:2006,Part-1

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