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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/15075
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dc.contributor.authorZhao, Chenxing-
dc.contributor.authorLi, Baocai-
dc.contributor.authorLiu, Dan-
dc.contributor.authorDai, Weifeng-
dc.contributor.authorCao, Lang-
dc.contributor.authorZhang, Mi-
dc.date.accessioned2022-12-14T04:37:37Z-
dc.date.available2022-12-14T04:37:37Z-
dc.date.issued2019-01-23-
dc.identifier.citationZhao, C., Li, B., Liu, D., Dai, W., Cao, L., & Zhang, M. (2019). Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity. Pakistan Journal of Pharmaceutical Sciences, 32(1), 165-169.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15075-
dc.description.abstractCananga odorata (Lamk.) Hook. f. et Thoms., belonging to Annonaceae, is an evergreen tree. The oils extracted from its flower are a famous perfume and used in daily chemical and food industry. Although this plant has been widely cultivated in tropical regions of the world, the yield of oils from its flower is very limited. In order to develop the other parts of this plant, the chemical constituents of the volatile oils from the leaves of C. odorata was analyzed by gas chromatography/flame ionization detector (GC-FID) and GC/mass spectrometry (GC-MS). And the volatiles showed nitric oxide (NO) inhibitory activity with an IC50 value of 37.61μg/mL and anti-oxidant activity with an IC50 value of 3.84mg/mL, respectively.en_US
dc.language.isoenen_US
dc.publisherKarachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachien_US
dc.subjectCananga odorataen_US
dc.subjectvolatile oilen_US
dc.subjectchemical componentsen_US
dc.subjectanti-inflammationen_US
dc.subjectanti-oxidant activityen_US
dc.titleChemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activityen_US
dc.typeArticleen_US
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