Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/15137
Title: A Comparative biochemical study on two marine endophytes, Bacterium SRCnm and Bacillus sp. JS, Isolated from red sea algae
Authors: Ahmed, Eman Fadl
Mokhtar Hassan, Hossam
Ezzat Rateb, Mostafa
Abdel-Wahab, Noha
Sameer, Somayah
Ebel, Rainer
Aly Taie, Hanan Anwar
Sayed Abdel Hameed, Muhammad
Hammouda, Ola
Keywords: Endophytes
antimicrobial activity
antioxidant
LC/MS analysis
Issue Date: 20-Jan-2016
Publisher: Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi.
Citation: Ahmed, E. F., Hassan, H. M., Rateb, M. E., Abdel-Wahab, N., Sameer, S., Ebel, R., ... & Hammouda, O. (2016). A Comparative biochemical study on two marine endophytes, Bacterium SRCnm and Bacillus sp. JS, Isolated from red sea algae. Pakistan journal of pharmaceutical sciences, 29(1).
Abstract: Two marine endophytic bacteria were isolated from the Red Sea algae; a red alga; Acanthophora dendroides and the brown alga Sargassum sabrepandum. The isolates were identified based on their 16SrRNA sequences as Bacterium SRCnm and Bacillus sp. JS. The objective of this study was to investigate the potential anti-microbial and antioxidant activities of the extracts of the isolated bacteria grown in different nutrient conditions. Compared to amoxicillin (25µg/disk) and erythromycin (15µg/disk), the extracts of Bacterium SRCnm in media II, III, IV and V were potent inhibitors of the gram-positive bacterium Sarcina maxima even at low concentrations. Also, the multidrug resistant Staphylococcus aureus (MRSA) was more sensitive to the metabolites produced in medium (II) of the same endophyte than erythromycin (15µg/disk). A moderate activity of the Bacillus sp. JS extracts of media I and II was obtained against the same pathogen. The total compounds (500ug/ml) of both isolated endophytes showed moderate antioxidant activities (48.9% and 46.1%, respectively). LC/MS analysis of the bacterial extracts was carried out to investigate the likely natural products produced. Cyclo(D-cis-Hyp-L-Leu), dihydrosphingosine and 2-Amino-1,3hexadecanediol were identified in the fermentation medium of Bacterium SRCnm, whereas cyclo (D-Pro-L-Tyr) and cyclo (L-Leu-L-Pro) were the suggested compounds of Bacillus sp. JS.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/15137
ISSN: 1011-601X
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