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DC Field | Value | Language |
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dc.contributor.author | Rafi Ullah | - |
dc.contributor.author | Jehan Bakht | - |
dc.contributor.author | Mohammad Shafi | - |
dc.contributor.author | Muhammad Raza Shah | - |
dc.date.accessioned | 2022-12-19T10:23:42Z | - |
dc.date.available | 2022-12-19T10:23:42Z | - |
dc.date.issued | 2018-09-27 | - |
dc.identifier.citation | Ullah, R., Bakht, J., Shafi, M., & Shah, M. R. (2018). GC-MS profile of bioactive compounds from medicinally important Periploca hydaspidis. Pakistan Journal of Pharmaceutical Sciences, 31(5), 1967-1974. | en_US |
dc.identifier.issn | 1011-601X | - |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/15287 | - |
dc.description.abstract | The aim of the present study was to investigate bioactive compounds in different solvent extracted samples from the stem tissues of P. hydaspidis using Gas Chromatography and Mass Spectroscopy techniques. GC-mass spectrum was compared with the data base of National Institute of Standards and Technology (NIST) containing more than 62000 patterns of the mass spectrum. During matching with NIST library the match factor greater than 700 was considered only for better and pure results. The results revealed that different solvent extracted samples analyzed through GC-MS contained appreciable quantities of different bioactive molecules including antibiotics, fatty acids and protein which have important pharmacological significance. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi | en_US |
dc.subject | Pharmacological compound | en_US |
dc.subject | GC-MS | en_US |
dc.subject | P. hyaspidis | en_US |
dc.subject | antibiotic | en_US |
dc.subject | fatty acids | en_US |
dc.title | GC-MS profile of bioactive compounds from medicinally important Periploca hydaspidis | en_US |
dc.type | Article | en_US |
Appears in Collections: | Issue 05 |
Files in This Item:
File | Description | Size | Format | |
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Paper-27.htm | 131 B | HTML | View/Open |
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