REPORT Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil

Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/15295

Title:	REPORT Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil
Authors:	Nazima Batool Muhammad Arshad Fayyaz-ul-Hassan Noshin Ilyas Armghan Shahzad
Keywords:	Canola oil fatty acid anti-bacterial activity pod position
Issue Date:	2-Oct-2018
Publisher:	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation:	Ilyas, N., & Shahzad, A. (2018). Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil. Pak. J. Pharm. Sci, 31(5), 2005-2009.
Abstract:	Canola oil has been used in the Pakistan for the treatment of various diseases and skin infections. Oil was extracted with n-hexane from the seeds of canola (Brassica napus L.) and was evaluated for free fatty acid value. Four microorganisms namely; Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas originals, and Klebsiella pneumonia, has known to cause some infections treatable with these oils were investigated. The results showed that all oil shown inhibitory effects against Klebsiella pneumoniae, Staphylococcus epidermidis, and Pseudomonas originals but no inhibitory effects was found against Staphylococcus aureus.
URI:	http://142.54.178.187:9060/xmlui/handle/123456789/15295
ISSN:	1011-601X
Appears in Collections:	Issue 05

Files in This Item:

File	Description	Size	Format
Paper-32.htm		131 B	HTML	View/Open

DSpace JSPUI