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  8. Volume 44
  9. Issue 3
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/15333
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dc.contributor.authorISHRAT NIAZ-
dc.contributor.authorSHAHNAZ DAWAR-
dc.contributor.authorNAJUM-US-SAHAR-
dc.date.accessioned2022-12-20T03:59:35Z-
dc.date.available2022-12-20T03:59:35Z-
dc.date.issued2012-07-04-
dc.identifier.citationAyalew, A. (2010). Mycotoxins and surface and internal fungi of maize from Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 10(9).en_US
dc.identifier.issn2070-3368-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15333-
dc.description.abstractPresent results describe the detection of mycotoxins in samples of maize seed collected from different localities of Pakistan viz., Karachi, Hyderabad, NawabShah, Sukhur, Lahore, Quetta, Peshawar and Islamabad. Seed samples were analyzed quantitavely by competitive Direct Enzyme Linked Immunosorbent Assay technique (CD-ELISA). Out of fifty nine samples tested, 50 samples were found to be contaminated with aflatoxin whereas 43 samples contained zearalenone and ochratoxin was detected from 4 seed samples. The amount of aflatoxin was detected in high quantity from five samples, while zearalenone was also detected in highest quantity from six samples and ochratoxin detected only in four samples in low quantity.en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Societyen_US
dc.titleDETECTION OF MYCOTOXINS IN MAIZE SEED SAMPLESen_US
dc.typeArticleen_US
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