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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/15381
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dc.contributor.authorEHSAN ULLAH-
dc.contributor.authorAWAN, AZMAT ALI-
dc.contributor.authorABBAS, SAYED JAFFAR-
dc.contributor.authorFARHATULLAH-
dc.contributor.authorSHAISTA MASROOR-
dc.contributor.authorOWAIS KHAN-
dc.date.accessioned2022-12-20T10:40:15Z-
dc.date.available2022-12-20T10:40:15Z-
dc.date.issued2012-04-20-
dc.identifier.citationAwan, A. A., Ullah, E., Abbas, S. J., Khan, O., & Masroor, S. (2012). Growth response of various olive cultivars to different cutting lengths. Pak. J. Agri. Sci, 49(3), 283-287.en_US
dc.identifier.issn2070-3368-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15381-
dc.description.abstractThe experiment was conducted to study growth response of 5 olive cultivars to different cutting lengths at Agricultural Research Institute Tarnab, Peshawar. Hardwood stem cuttings of 15, 20, 25, 30 and 35cm were taken from cultivars Azarbaijan, uslu, Improved Nabali, Manzallino and Leccino. Maximum number of shoot (5.51), shoot length (22.29cm), root length (12.60cm) and survival (65.55%) were recorded by cultivar Azerbaijan at 20cm cuttings length, while early day to sprouting (33.24) and maximum number of roots (15.39) were found in cultivar Azarbaijan at 15cm cuttings length.en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Society, University of Karachien_US
dc.titleGROWTH RESPONSE OF VARIOUS OLIVE CULTIVARS TO DIFFERENT CUTTING LENGTHSen_US
dc.typeArticleen_US
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