IMPACT OF NO-TILL AND CONVENTIONAL TILLAGE PRACTICES ON SOIL CHEMICAL PROPERTIES

Abstract

There is a global concern about progressive increase in the emission of greenhouse gases especially atmosphere CO2. An increasing awareness about environmental pollution by CO2 emission has led to recognition of the need to enhance soil C sequestration through sustainable agricultural management practices. Conservation management systems such as no-till (NT) with appropriate crop rotation have been reported to increase soil organic C content by creating less disturbed environment. The present study was conducted on Vanmeter farm of The Ohio State University South Centers at Piketon Ohio, USA to estimate the effect of different tillage practices with different cropping system on soil chemical properties. Tillage treatments were comprised of conventional tillage (CT) and No-till (NT).These treatments were applied under continuous corn (CC), cornsoybean (CS) and corn–soybean-wheat-cowpea (CSW) cropping system following randomized complete block design. No-till treatment showed significant increase in total C (30%), active C (10%), and passive salt extractable (18%) and microwave extractable C (8%) and total nitrogen (15%) compared to conventional tillage practices. Total nitrogen increased significantly 23 % in NT over time. Maximum effect of no-till was observed under corn-soybean-wheat-cowpea crop rotation. These findings illustrated that no-till practice could be useful for improving soil chemical properties.