EDIBLE SPECIES OF THE FUNGAL GENUS HEBELOMA AND TWO NEOTROPICAL PINES

Abstract

Mexico has one of the largest diversities of pines and ectomycorrhizal fungi known world-wide. Therefore, describing native ectomycorrizal species from the country associated with pines is important because of their biotechnological potential in the forestry and food sectors. Worldwide, Hebeloma has generally been considered a genus of poisonous ectomycorrhizal fungi. However, interestingly, in central Mexico there is a complex of under-studied Hebeloma species which are used as food in large quantities and have a great economic and social importance. Three edible species of Hebeloma widely marketed in the country were identified: Hebeloma alpinum, H. mesophaeum and H. leucosarx with scanning electron microscopy on the basis of different ornamentation patterns in the spores of these species. Synthesis was carried out by inoculating two Neotropical pines with sporomes of the three described Hebeloma species. To achieve this, inoculated pines were kept in greenhouse conditions during one year. A characteristic morphotype for each fungal species was observed and it is described here. The first known description of the morphotype of Hebeloma alpinum with pines is presented. This seminal work gives a tool to identify the morphotypes produced by the main edible ectomycorrhizal species of Hebeloma marketed in Mexico, with biotechnological potential to inoculate pines used in reforestation programmes in Neotropical areas.