DSpace logo

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/15507
Title: EFFECT OF PROLINE AND ABSCISIC ACID ON THE GROWTH AND PHYSIOLOGICAL PERFORMANCE OF FABA BEAN UNDER WATER STRESS
Authors: HAYSSAM M
ALI MANZER H. SIDDIQUI
MOHAMED H. AL-WHAIBI
MOHAMMED O. BASALAH
AHMED M. SAKRAN
MOHAMED EL-ZAIDY
Issue Date: 3-Jul-2013
Publisher: Karachi: Pakistan Botanical Society
Citation: Ali, H. M., Siddiqui, M. H., Al-Whaibi, M. H., Basalah, M. O., Sakran, A. M., & El-Zaidy, M. (2013). Effect of proline and abscisic acid on the growth and physiological performance of faba bean under water stress. Pak. J. Bot, 45(3), 933-940.
Abstract: Water stress is a serious threat to the agricultural production. Therefore, the present experiment was aimed to study the effect of abscisic acid (ABA) and/or proline (Pro) on the performance of faba bean under water stress condition. Under water deficit condition, all parameters [plant height and root length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, total soluble carbohydrates (TSC), chlorophyll (Chl) a and b, and activity of peroxidase (POD), and catalase (CAT)] of faba beans were strongly depressed, except malondialdehyde (MDA) and Pro contents. On the other hand, application of ABA and Pro alone as well as in combination improved all growth characteristics by improving Pro, TSC, photosynthetic pigments, CAT and POD. These results indicate that application of ABA and Pro together was more effective, and helped the plant to restore the altered physiological process induced by water stress.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/15507
ISSN: 2070-3368
Appears in Collections:Issue 3

Files in This Item:
File Description SizeFormat 
29.htm115 BHTMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.