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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/15522
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dc.contributor.authorMUHAMMAD MUSHTAQ-
dc.contributor.authorSHARFUN-NAHAR-
dc.contributor.authorM. H. HASHMI-
dc.date.accessioned2023-01-04T09:38:24Z-
dc.date.available2023-01-04T09:38:24Z-
dc.date.issued2013-07-18-
dc.identifier.citationMushtaq, M., Sharfun-Nahar, & Hashmi, M. H. (2013). Screening of Killer-Sensitive Pattern (KSP) for biotyping yeast strains isolated from dairy products. Pakistan Journal of Botany, 45(3), 1039-1044.en_US
dc.identifier.issn2070-3368-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15522-
dc.description.abstractKiller-Sensitive Pattern (KSP) was screened by cross reactions in 50 yeast species belonging to 20 genera which were previously isolated from different dairy products. The Killer-Sensitive Pattern (KSP) appeared as strain character rather than species level. Among all yeasts, strain designated as YF19-Lipomyces starkeyi appeared as the most killer i.e. showed 46.93% killing activity and strains appeared as most sensitive were YF45-Bullera pyricola (77.55%), YF42-Pichia heimii (77.50%), YF87-Bullera pseudoalba (51.02%) and Y90-Williopsis californica (42.86%).en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Societyen_US
dc.titleSCREENING OF KILLER-SENSITIVE PATTERN (KSP) FOR BIOTYPING YEAST STRAINS ISOLATED FROM DAIRY PRODUCTSen_US
dc.typeArticleen_US
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