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dc.contributor.authorZAHOOR AHMAD SAJID-
dc.contributor.authorFAHEEM AFTAB-
dc.date.accessioned2023-01-05T07:25:41Z-
dc.date.available2023-01-05T07:25:41Z-
dc.date.issued2014-09-16-
dc.identifier.citationSajid, Z. A., & Aftab, F. (2014). Plant regeneration from in vitro-selected salt tolerant callus cultures of Solanum tuberosum L. Pak. J. Bot, 46(4), 1507-1514.en_US
dc.identifier.issn2070-3368-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15664-
dc.description.abstractThis research work reports In vitro direct selection of salt-tolerant callus cultures and subsequent plant regeneration in two potato cultivars (Cardinal and Desiree). Results have shown more than 50% reduction in relative fresh callus mass in the two potato cultivars exposed to 120 mM NaCl. Callus morphology correspondingly changed from off-white to blackishbrown at 120 mM to acutely-necrotic at 140 mM NaCl. Regeneration potential of recurrently-selected callus cultures (100 mM NaCl-treated) on salt-free regeneration medium (MS + 2.64 µM NAA and 1.00 µM TDZ) was not much different as compared to the control (non-selected ones). Regenerated plants from salt-tolerant callus cultures of both the cultivars after selection were transferred to soil and organic matter (50:50, v/v) for acclimatization in the greenhouse. It was observed that the recurrently-selected plants had higher fresh/dry weight and number of tubers compared with the control ones in both the cultivars. Likewise the protein, peroxidase (POD), catalase (CAT) and superoxide dismutase (SOD) activities have shown an increasing trend in salt-treated plants of both the cultivars. The results from this study highlighted a strong possibility for the selection of salt-tolerant callus lines of potato followed by an efficient plant regeneration and further acclimatization.en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Societyen_US
dc.titlePLANT REGENERATION FROM IN VITRO-SELECTED SALT TOLERANT CALLUS CULTURES OF SOLANUM TUBEROSUM L.en_US
dc.typeArticleen_US
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