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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/16052
Title: Formulation, characterization and in vitro evaluation of antifungal activity of Nystatin microemulsion for topical application
Authors: Iram Maqsood
Muhammad Irfan Masood
Hafiz Awais Nawaz
Iram Shahzadi
Naheed Arslan
Keywords: Microemulsion
nystatin
permeation studies
flux
candida albicans
Issue Date: 28-Jul-2019
Publisher: Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation: Maqsood, I., Masood, M. I., Nawaz, H. A., Shahzadi, I., & Arslan, N. (2019). Formulation, characterization and in vitro evaluation of antifungal activity of Nystatin microemulsion for topical application. Pakistan journal of pharmaceutical sciences, 32(4).
Abstract: The current research aims at development and assessment of o/w nystatin microemulsion. The pseudoternary phase diagrams were developed to determine microemulsion existence regions by water titration method. Nystatin was liquefied in the blend of oil phase, surfactant and cosurfactant. Microemulsion was made by deliberate mixing of water and stirring in this blend. The S-mix (surfactant-cosurfactant mixtures) of the ratio 1:2 was found better than 1:1 and 2:1 S-mix ratios. In vitro permeation studies by Franz diffusion cell revealed faster rate of nystatin release from such microemulsion (5.37µg/cm2 /h) as compared to nystrin (4.79µg/cm2 /h), a commercially available aqueous suspension. Kinetic modeling demonstrated zero order drug release and release mechanism found to be anomalous i.e. superposition of dispersion and swelling controlled drug release. Antifungal activity was performed using well diffusion method in vitro against Candida albicans cultures grown on Sabouraud’s dextrose agar. The results also confirmed the high diffusion rate of drug from microemulsion as compared to aqueous suspension. The outcomes of this study propose that topical microemulsion of nystatin provides better antifungal activity as compared to emulsion gels or aqueous suspensions.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/16052
ISSN: 1011-601X
Appears in Collections:Issue 4

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