Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/16054
Title: Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan
Authors: Mamoona Suleman
Joham Sarfraz Ali
Ihsan ul Haq
Sobia Nisa
Muhammad Zia
Keywords: Mango
phenolic
flavonoids
reducing power
antibacterial
antioxidant
protein kinase inhibition
DPPH
Issue Date: 30-Jul-2019
Publisher: Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation: Suleman, M., Ali, J. S., Nisa, S., & Zia, M. (2019). Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan. Pakistan Journal of Pharmaceutical Sciences, 32(4).
Abstract: Peel, pulp and kernel extracts of seven mango fruit (varieties) were analyzedsubjected for antibacterial and antioxidative potential. Langra peel showed good activity against B. subtilis, S. aureus and E. aerogenes. Good zone of inhibition by chaunsa kernel (28mm) and pulp (22mm) against Streptomyces stipulate its potential as anticarcinogencancerous. Dosehri and almashil pulp, and sindhri peel asserted free radical scavenger (upto 79%) determined through DPPH assay. The peel and kernel of almashil contained maximum (total) flavonoids contents (58 & 43µgQE/100mg, respectively) while; total phenolics were higher in kernel of sindhri, chaunsa, langra and hujra and almashil pulp. Reducing power potential demonstrated variation from 300 to 554µgAAE/100mg. Total antioxidant potential was maximum in hujra pulp (512µg AAE/100mg). Concluded This study concludes that mango has vast beneficial potential for prone to human health and may also be used for isolation of antioxidative and antimicrobial as well as a protein kinase inhibition agent.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/16054
ISSN: 1011-601X
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