DSpace logo

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/16306
Title: Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers
Authors: Ielciu, Irina
Hanganu, Daniela
Păltinean, Ramona
Vlase, Laurian
Frédérich, Michel
Gheldiu, Ana-Maria
Benedec, Daniela
Crişan, Gianina
Keywords: Echinocystis lobata (Michx.) Torr
et A.Gray
polyphenols
antioxidant
Issue Date: 12-Mar-2018
Publisher: Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation: Ielciu, I., Hanganu, D., Ramona, P., Vlase, L., Frederich, M., Gheldiu, A. M., ... & Cri, G. (2018). Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A. Gray flowers. Pakistan Journal of Pharmaceutical Sciences, 31(2).
Abstract: Echinocystis lobata (Michx.) Torr. et A.Gray is a spontaneous species in the Romanian flora, lesser studied by scientific literature, but which has proved significant activities in traditional medicine. The present study is aimed to provide data on the polyphenolic compounds in the composition of the flowers of this species and to test their biological potential. Polyphenols were identified and quantified using an HPLC-MS method. Tested biological activities were the cytotoxic, anti-plasmodial and antioxidant ones. Methods used for testing the antioxidant activity were the DPPH, CUPRAC, FRAP, TEAC, EPR and SNPAC assays. Cytotoxic activity was tested on cancerous and healthy cell lines and anti-plasmodial activity was assesed on two strains of Plasmodium falciparum. Ethanolic extracts of the flowers of E. lobata proved to contain isoquercitrin, rutin, quercitrin, kaempferol, p-coumaric and ferulic acid. No cytotoxic and antiplasmodial activity was found, but antioxidant assays showed an important antioxidant capacity. The obtained results show that flowers of E. lobata are important sources of antioxidant compounds. It is the first approach of the kind on the flowers of this species and it offers a new perspective on possible sources of antioxidant compounds.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/16306
ISSN: 1011-601X
Appears in Collections:Issue No.2 (Supplementary)

Files in This Item:
File Description SizeFormat 
12-SUP-823.htm148 BHTMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.