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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/16448
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dc.contributor.authorDINAKARAN, SATHIS KUMAR-
dc.contributor.authorSARASWATHI, NARASIMHA RAJU-
dc.contributor.authorRAO NALINI, VENKATA RAMA-
dc.contributor.authorSRISUDHARSON-
dc.contributor.authorBODANAPU, VENKAT RAM REDDY-
dc.contributor.authorHARANI AVASARALA-
dc.contributor.authorDAVID BANJI-
dc.date.accessioned2023-01-20T07:45:06Z-
dc.date.available2023-01-20T07:45:06Z-
dc.date.issued2011-07-20-
dc.identifier.citationDinakaran, S. K., Saraswathi, N. R., RAMA RAO NALINI, V. E. N. K. A. T. A., Bodanapu, V. R. R., Avasarala, H., & Banji, D. (2011). Anti lipid peroxidation activity of Piper trioicum Roxb. and Physalis minima L. extracts. Pakistan journal of pharmaceutical sciences, 24(3).en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/16448-
dc.description.abstractAttempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract.en_US
dc.language.isoenen_US
dc.publisherKarachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi.en_US
dc.subjectPiper trioicum Roxben_US
dc.subjectPhysalis minima Len_US
dc.subjectAntioxidanten_US
dc.subjectMalondialdehydeen_US
dc.titleANTI LIPID PEROXIDATION ACTIVITY OF PIPER TRIOICUM ROXB. AND PHYSALIS MINIMA L. EXTRACTSen_US
dc.typeArticleen_US
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