A study of comparative blood absorption of vitamin b(1) from different B-complex preparations

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DC Field	Value	Language
dc.contributor.author	O Ahsan	-
dc.contributor.author	A R Memon	-
dc.contributor.author	I Ahmad	-
dc.date.accessioned	2023-01-23T09:08:27Z	-
dc.date.available	2023-01-23T09:08:27Z	-
dc.date.issued	1992-07-06	-
dc.identifier.citation	Ahsan, O., Memon, A. R., & Ahmad, I. (1992). A study of comparative blood absorption of vitamin b (1) from different B-complex preparations. Pakistan Journal of Pharmaceutical Sciences, 5(2), 147-154.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16620	-
dc.description.abstract	In order to judge the therapeutic efficacy of thiamine (vitamin B(1)) in B-complex preparations, three commercial syrup preparations were analysed for thiamine content and their blood absorption in rabbits was compared with that of thiamine as a single entity. A separate experiment was performed to find the effect of sugar concentration on the blood absorption of thiamine. The difference in the quantitative values of vitamin B(1) absorbed in the single and compound preparations under the same conditions has been assumed as one of the criteria to ascertain the therapeutic efficiency of both the forms.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi	en_US
dc.title	A study of comparative blood absorption of vitamin b(1) from different B-complex preparations	en_US
dc.type	Article	en_US
Appears in Collections:	Issue No. 2

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