Short communication: characterization of streptolysin s (sls): storage and stability

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DC Field	Value	Language
dc.contributor.author	B A Memon	-
dc.contributor.author	T H Birkbeck	-
dc.contributor.author	J H Frerr	-
dc.date.accessioned	2023-01-23T09:48:48Z	-
dc.date.available	2023-01-23T09:48:48Z	-
dc.date.issued	1994-07-09	-
dc.identifier.citation	MEMON, B. A., Birkbeck, T. H., & FREER, J. H. (1994). SHORT COMMUNICATION CHARACTERIZATION OF STREPTOLYSIN S (SLS): STORAGE AND STABILITY. Pakistan Journal of Pharmaceutical Sciences, 7(2), 85-88.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16635	-
dc.description.abstract	The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi	en_US
dc.title	Short communication: characterization of streptolysin s (sls): storage and stability	en_US
dc.type	Article	en_US
Appears in Collections:	Issue No. 2

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