Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/16643
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dc.contributor.authorS Siddqiui-
dc.contributor.authorS B Shyum-
dc.contributor.authorK Usmanghani-
dc.contributor.authorM Shameel-
dc.date.accessioned2023-01-23T09:50:42Z-
dc.date.available2023-01-23T09:50:42Z-
dc.date.issued1993-01-07-
dc.identifier.citationSiddqiui, S., Shyum, S. B., Usmanghani, K., & Shameel, M. (1993). Antibacterial activity and Fatty Acid composition of the extract from hypnea musciformis (gigartinales, rhodophyta). Pakistan Journal of Pharmaceutical Sciences, 6(1), 45-51.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/16643-
dc.description.abstractThe red alga Hypnea musciformis (Wulf.) Lamour., collected from the coast of Karachi, Pakistan has been studied for its fatty acid composition. Sixteen fatty acids were found in its methanolic extract, which were analysed as methyl esters by GC-MS. Altogether 7 satuated, 3 monoenoic, 2 dienoic and 4 trienoic fatty acids could be detected. Two saturated i.e. nonadecylic and heneicosanoic acids and all the 9 unsaturated acids are being reported for the first time from this seaweed. Pentadecylate was present in largest and monadecylate in smallest quantity among saturated, while decatrienoate was detected in largest and myristoleate in smallest amount among unsaturated acids. The methanolic extract of the seaweed exhibited strong antibacterial activity against the gram positive and seven gram negative bacteria, the former appeared to be more sensitive than the latter.en_US
dc.language.isoenen_US
dc.publisherKarachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachien_US
dc.titleAntibacterial activity and Fatty Acid composition of the extract from hypnea musciformis (gigartinales, rhodophyta)en_US
dc.typeArticleen_US
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