Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae)

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DC Field	Value	Language
dc.contributor.author	I Azhar	-
dc.contributor.author	K Usmanghani	-
dc.contributor.author	S Perveen	-
dc.contributor.author	M S Ali	-
dc.contributor.author	V U Ahmad	-
dc.date.accessioned	2023-01-23T10:19:18Z	-
dc.date.available	2023-01-23T10:19:18Z	-
dc.date.issued	1994-01-04	-
dc.identifier.citation	Azhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1994). Chemical constituents of sapindus mukorossi gaertn.(Sapindaceae). Pakistan journal of pharmaceutical sciences, 7(1), 33-41.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16652	-
dc.description.abstract	Six new fatty esters of tetracyclic triterpenoid (1-6) together with a known acyclic sesquiterpenoidal glycoside (7) have been isolated from the fruits of Sapindus mukorossi belonging to the family Sapindaceae. Their structures were elucidated with the help of extensive spectroscopic techniques and by chemical means.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi	en_US
dc.title	Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae)	en_US
dc.type	Article	en_US
Appears in Collections:	Issue No. 1

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