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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/16652
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dc.contributor.authorI Azhar-
dc.contributor.authorK Usmanghani-
dc.contributor.authorS Perveen-
dc.contributor.authorM S Ali-
dc.contributor.authorV U Ahmad-
dc.date.accessioned2023-01-23T10:19:18Z-
dc.date.available2023-01-23T10:19:18Z-
dc.date.issued1994-01-04-
dc.identifier.citationAzhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1994). Chemical constituents of sapindus mukorossi gaertn.(Sapindaceae). Pakistan journal of pharmaceutical sciences, 7(1), 33-41.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/16652-
dc.description.abstractSix new fatty esters of tetracyclic triterpenoid (1-6) together with a known acyclic sesquiterpenoidal glycoside (7) have been isolated from the fruits of Sapindus mukorossi belonging to the family Sapindaceae. Their structures were elucidated with the help of extensive spectroscopic techniques and by chemical means.en_US
dc.language.isoenen_US
dc.publisherKarachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachien_US
dc.titleChemical constituents of sapindus mukorossi gaertn. (Sapindaceae)en_US
dc.typeArticleen_US
Appears in Collections:Issue No. 1

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