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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/16792
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dc.contributor.authorM. ASLAIVI-
dc.contributor.authorKHURSHID BURNEY-
dc.contributor.authorA. MUNIR-
dc.date.accessioned2023-01-25T09:44:39Z-
dc.date.available2023-01-25T09:44:39Z-
dc.date.issued1992-12-10-
dc.identifier.citationAzzimonti, G., Lannou, C., Sache, I., & Goyeau, H. (2013). Components of quantitative resistance to leaf rust in wheat cultivars: diversity, variability and specificity. Plant Pathology, 62(5), 970-981.en_US
dc.identifier.issn0556-2231-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/16792-
dc.description.abstractLatent period was measured in number of days from inoculation to flecking and sporula Lion in five bread wheat cultivars inoculated with 25 isolates of Puccinia recondita Rob. ex Desm. A differential interaction between the cultivars and the parasite isolates indicated the presence of genetic specificity between factors controlling latent period in both the host and the parasite. Depending upon the host: parasite combination, differences of one to two days were observed in the latent period required by brown rust under the conditions of this studyen_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Societyen_US
dc.titlePRELIMINARY EVIDENCE FOR SPECIFICITY BETWEEN FACTORS CONTROLLING LATENT PERIOD IN WHEAT CULTIVARS AND BROWN RUST ISOLATESen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 2

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