Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/16982
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dc.contributor.authorASGHAR ALI-
dc.contributor.authorM. ATHER NADEEM-
dc.contributor.authorASIF TANVEER-
dc.contributor.authorM. TAHIR-
dc.contributor.authorMUMTAZ HUSSAIN-
dc.date.accessioned2023-02-06T08:09:38Z-
dc.date.available2023-02-06T08:09:38Z-
dc.date.issued2007-04-21-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/16982-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleEFFECT OF DIFFERENT POTASH LEVELS ON THE GROWTH, YIELD AND PROTEIN CONTENTS OF CHICKPEA (CICER ARIETINUM L.)en_US
dc.typeArticleen_US
Appears in Collections:Issue No. 2

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