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  1. Pastic Digital Repository
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Pakistan Journal of Botany
  7. Volume
  8. Volume 39
  9. Issue No. 2
  10. Issue No. 2
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/17279
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dc.contributor.authorGHULAM MURTAZA-
dc.contributor.authorREHANA ASGHAR-
dc.contributor.authorSHAHBAZ AHMAD-
dc.date.accessioned2023-02-20T04:53:30Z-
dc.date.available2023-02-20T04:53:30Z-
dc.date.issued2007-04-24-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17279-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleTHE YIELD AND YIELD COMPONENTS OF PEA (PISUM SATIVUM L.) AS INFLUENCED BY SALICYLIC ACIDen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 2

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