Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17298
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dc.contributor.authorANSAR ALI-
dc.contributor.authorTOUQEER AHMAD-
dc.contributor.authorABBASI, NADEEM AKHTAR-
dc.contributor.authorHAFIZ, ISHFAQ AHMED-
dc.date.accessioned2023-02-20T04:57:33Z-
dc.date.available2023-02-20T04:57:33Z-
dc.date.issued2009-06-27-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17298-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleEFFECT OF DIFFERENT CONCENTRATIONS OF AUXINS ON IN VITRO ROOTING OF OLIVE CULTIVAR ‘MORAIOLO’en_US
dc.typeArticleen_US
Appears in Collections:Issue No. 3

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