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  3. Pakistan Science Foundation
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  6. Pakistan Journal of Botany
  7. Volume
  8. Volume 41
  9. Issue No. 3
  10. Issue No. 3
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17309
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dc.contributor.authorMUHAMMAD TAUSEEF SULTAN-
dc.contributor.authorMASOOD SADIQ BUTT-
dc.contributor.authorFAQIR MUHAMMAD ANJUM-
dc.contributor.authorAMER JAMIL-
dc.contributor.authorSAEED AKHTAR-
dc.contributor.authorMUHAMMAD NASIR-
dc.date.accessioned2023-02-20T05:00:46Z-
dc.date.available2023-02-20T05:00:46Z-
dc.date.issued2009-07-06-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17309-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleNUTRITIONAL PROFILE OF INDIGENOUS CULTIVAR OF BLACK CUMIN SEEDS AND ANTIOXIDANT POTENTIAL OF ITS FIXED AND ESSENTIAL OILen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 3

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