Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17317
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dc.contributor.authorKAFEEL AHMAD-
dc.contributor.authorKHAN, ZAFAR IQBAL-
dc.contributor.authorMUHAMMAD ASHRAF-
dc.contributor.authorMUMTAZ HUSSAIN-
dc.contributor.authorEHSAN ELAHI VALEEM-
dc.date.accessioned2023-02-20T05:02:58Z-
dc.date.available2023-02-20T05:02:58Z-
dc.date.issued2009-07-29-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17317-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleLEVELS OF TOTAL AMINO ACIDS, SOLUBLE PROTEINS AND PHENOLIC COMPOUNDS IN FORAGES IN RELATION TO REQUIREMENTS OF RUMINANTS GRAZING IN THE SALT RANGE (PUNJAB), PAKISTANen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 3

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