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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/17344
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dc.contributor.authorA. MUJEEB-KAZI-
dc.contributor.authorALVINA GUL-
dc.contributor.authorIFTIKHAR AHMAD-
dc.contributor.authorMOHAMMAD FAROOQ-
dc.contributor.authorSUMAIRA RIZWAN-
dc.contributor.authorHADI BUX-
dc.contributor.authorSHAMIM IFTIKHAR-
dc.contributor.authorSHAHZAD ASAD-
dc.contributor.authorROMAN DELGADO-
dc.date.accessioned2023-02-21T07:46:04Z-
dc.date.available2023-02-21T07:46:04Z-
dc.date.issued2007-08-23-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17344-
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Journal of Botany, botanical garden, university of karachien_US
dc.titleAEGILOPS TAUSCHII, AS A SPOT BLOTCH (COCHLIOBOLUS SATIVUS) RESISTANCE SOURCE FOR BREAD WHEAT IMPROVEMENTen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 4

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