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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/1738
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dc.contributor.authorSaeed, M. Khalid-
dc.contributor.authorIqbal, Z.-
dc.contributor.authorMehmud, S.-
dc.contributor.authorEjaz, N.-
dc.contributor.authorWaqar-u-Nisa-
dc.date.accessioned2019-11-22T06:41:21Z-
dc.date.available2019-11-22T06:41:21Z-
dc.date.issued2009-04-09-
dc.identifier.isbn978-1-4244-3315-5-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/1738-
dc.description.abstractCrude extract, essential oil and oleoresin of fresh Zingeber Officinale Roscoe was studied for their antioxidant activity. Free radical scavenging activity was determined using DPPH free radical assay which based on the inhibition of the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). Concentrations 20-100% of these were prepared and their antioxidant activity was determined by spectrophotometer at 517 nm. Results indicate that oleoresin has highest antioxidant activity (72.19% inhibition) followed by essential oil (62.15% inhibition) and crude extract (40.06% inhibition), BHA was used as control for comparison. It may consider as a good source of natural antioxidant.en_US
dc.language.isoen_USen_US
dc.publisherIEEE ICME International Conference on Complex Medical Engineeringen_US
dc.subjectEngineering and Technologyen_US
dc.subjectPlants (biology)en_US
dc.subjectPetroleumen_US
dc.subjectLipidomicsen_US
dc.subjectLaboratoriesen_US
dc.subjectFood industryen_US
dc.subjectFood productsen_US
dc.subjectEducational productsen_US
dc.subjectContaminationen_US
dc.subjectChemicalsen_US
dc.subjectOxidationen_US
dc.titleAntioxidant activity of Zingiber officinale Roscoe's extract, oleoresin and essential oil from Pakistanen_US
dc.typeProceedingsen_US
Appears in Collections:Proceedings

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