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http://142.54.178.187:9060/xmlui/handle/123456789/17441Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sibtain Ahmad | - |
| dc.contributor.author | Fayyaz Ahmad | - |
| dc.contributor.author | Hashmi, Abu Saeed | - |
| dc.date.accessioned | 2023-03-06T06:47:09Z | - |
| dc.date.available | 2023-03-06T06:47:09Z | - |
| dc.date.issued | 2010-04-20 | - |
| dc.identifier.citation | Ahmed, S., Ahmad, F., & Hashmi, A. S. (2010). Production of microbial biomass protein by sequential culture fermentation of Arachniotus sp. and Candida utilis. Pak J Bot, 42(2), 1225-1234. | en_US |
| dc.identifier.issn | 0556-3321 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/17441 | - |
| dc.description.abstract | Sequential culture fermentation by Arachniotus sp. at 35oC for 72 h and followed by Candida utilis fermentation at 35oC for 72 h more resulted in higher production of microbial biomass protein. 6% (w/v) corn stover, 0.0075% CaCl2.2H2O, 0.005% MgSO4.7H2O, 0.01% KH2PO4, C: N ratio of 30:1 and 1% molasses gave higher microbial biomass protein production by the sequential culture fermentation of Arachniotus sp., and C. utilis. The mixed microbial biomass protein produced in the 75-L fermentor contained 16.41% | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi: Pakistan Botanical Society, University of Karachi | en_US |
| dc.title | PRODUCTION OF MICROBIAL BIOMASS PROTEIN BY SEQUENTIAL CULTURE FERMENTATION OF ARACHNIOTUS SP., AND CANDIDA UTILIS | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Issue No. 2 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| archives2.php?vol=42&iss=2&yea=2010.htm | 133 B | HTML | View/Open |
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