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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/17450
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dc.contributor.authorShakeel Ahmad-
dc.contributor.authorMussarat Akhter-
dc.contributor.authorZia-ul-Haq-
dc.contributor.authorMehjabeen-
dc.contributor.authorSagheer Ahmad-
dc.date.accessioned2023-03-06T06:50:07Z-
dc.date.available2023-03-06T06:50:07Z-
dc.date.issued2010-04-20-
dc.identifier.citationAhmad, S., Akhter, M., Zia-Ul-Haq, M., & Mehjabeen, A. S. (2010). Antifungal and nematicidal activity of selected legumes of Pakistan. Pak. J. Bot, 42(2), 1327-1331.en_US
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17450-
dc.description.abstractThe antifungal activity of legume seed extracts was tested against 6 fungi, viz., Trichophyton longifusus, Candida albicans, Aspergilus flavus, Microsporum canis, Fusarium solani and Candida glaberata. The extracts showed moderate activity against different fungal strains. Nematicidal activity has also been carried out to evaluate their potential toxicity against juveniles of the root-knot nematode Meloidogyne spp. In vitro results showed that ethanolic extract of these legumes caused appreciable mortality of second stage juveniles of Meloidogyne javanica and Meloidogyne incognita. The concentrations used @ 1% and 0.5% were found more effective and produced significant results as compared to 0.25%, and 0.1%. The mortality rate increased with increasing exposure time for most of the extracts.en_US
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Botanical Society, University of Karachien_US
dc.titleANTIFUNGAL AND NEMATICIDAL ACTIVITY OF SELECTED LEGUMES OF PAKISTANen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 2

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