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  10. Issue No. 5
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17539
Title: GENETIC VARIABILITY OF SOME PRIMITIVE BREAD WHEAT VARIETIES TO SALT TOLERANCE
Authors: G. SARWAR
M. YASIN ASHRAF
M. NAEEM
Issue Date: 11-Jan-2003
Publisher: Karachi: Pakistan Journal of Botany, botanical garden, university of karachi
URI: http://142.54.178.187:9060/xmlui/handle/123456789/17539
ISSN: 0556-3321
Appears in Collections:Issue No. 5

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