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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/17553
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dc.contributor.authorASGHARI BANO-
dc.contributor.authorNADIA AZIZ-
dc.date.accessioned2023-03-06T07:07:47Z-
dc.date.available2023-03-06T07:07:47Z-
dc.date.issued2003-01-24-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17553-
dc.language.isoenen_US
dc.publisherKarachi: Pakistan Journal of Botany, botanical garden, university of karachien_US
dc.titleSALT AND DROUGHT STRESS IN WHEAT AND THE ROLE OF ABSCISIC ACIDen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 5

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